I actually got the idea for freezing the veg from Nigella, who many many years ago mentioned on one of her tv shows that she freezes chicken carcasses and when she has a bunch of them, she uses them for stock. I immediately began doing this with vegetables!
(I also do it with egg whites -- if I am making anything that requires just yolk, I separate the eggs and freeze the whites in zip-top bags, labeled with the number of whites and the date. Then I can defrost and use for angel food cake!)
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I actually got the idea for freezing the veg from Nigella, who many many years ago mentioned on one of her tv shows that she freezes chicken carcasses and when she has a bunch of them, she uses them for stock. I immediately began doing this with vegetables!
(I also do it with egg whites -- if I am making anything that requires just yolk, I separate the eggs and freeze the whites in zip-top bags, labeled with the number of whites and the date. Then I can defrost and use for angel food cake!)